The twisted sugar chocolate chip cookie recipe is a classic for a reason. These cookies are soft and chewy on the inside, with a crispy, caramelized exterior that’s sure to please everyone. The unique combination of flavors and textures makes these cookies a favorite among both kids and adults.
In this guide, we’ll provide you with everything you need to know to make the perfect twisted sugar chocolate chip cookies. We’ll cover the ingredients, the step-by-step instructions, and even some troubleshooting tips. So whether you’re a seasoned baker or a novice in the kitchen, you’ll be able to make these delicious cookies with ease.
Twisted Sugar Chocolate Chip Cookies: Twisted Sugar Chocolate Chip Cookie Recipe
Twisted sugar chocolate chip cookies are a beloved dessert known for their unique appearance and irresistible taste. These cookies feature a twisted shape that creates a delightful combination of crispy edges and chewy interiors, while the generous amount of chocolate chips provides a burst of sweetness in every bite.
The distinct flavor profile of twisted sugar chocolate chip cookies comes from the combination of brown and granulated sugar, which caramelizes during baking to create a rich and complex sweetness. The addition of vanilla extract and salt balances the flavors, resulting in a harmonious treat that satisfies both sweet and savory cravings.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1/2 cup granulated sugar, for rolling
Butter:Softened butter is essential for creating a creamy dough that will spread easily and result in a tender cookie.
Brown and granulated sugar:Brown sugar provides moisture and a deep molasses flavor, while granulated sugar adds sweetness and helps create a crispy exterior.
Vanilla extract:Vanilla extract enhances the overall flavor and adds a hint of warmth.
Salt:Salt balances the sweetness and enhances the other flavors in the cookie.
Flour:All-purpose flour provides structure and helps the cookies hold their shape.
Baking soda:Baking soda is a leavening agent that helps the cookies rise and become fluffy.
Chocolate chips:Semisweet chocolate chips add a burst of sweetness and richness to the cookies.
Sugar for rolling:Granulated sugar is used to coat the cookies before baking, giving them a sparkling finish and adding a subtle crunch.
Instructions, Twisted sugar chocolate chip cookie recipe
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Shape the dough into 1-inch balls and roll them in the granulated sugar.
- Place the dough balls on a parchment paper-lined baking sheet, spacing them about 2 inches apart.
- Twist the dough balls gently to create a twisted shape.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- For a chewier cookie, bake for 12-14 minutes.
- For a crispier cookie, bake for 10-12 minutes.
- Let the dough chill for at least 30 minutes before baking to prevent the cookies from spreading too much.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
FAQ
What is the secret to making the perfect twisted sugar chocolate chip cookies?
The key to making the perfect twisted sugar chocolate chip cookies is to use a combination of white and brown sugar. The white sugar will help to create a crispy exterior, while the brown sugar will add a chewy texture.
You also want to make sure to chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
Can I use other types of chocolate chips in this recipe?
Yes, you can use any type of chocolate chips that you like in this recipe. Some popular options include semi-sweet chocolate chips, dark chocolate chips, and milk chocolate chips. You can also use a combination of different types of chocolate chips.
How do I store twisted sugar chocolate chip cookies?
Twisted sugar chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months. To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1 hour.
Then, transfer the cookies to an airtight container and freeze for up to 2 months.
